Enhanced Lacto-Tri-Peptide Bio-Availability by Co-Ingestion of Macronutrients
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چکیده
منابع مشابه
Enhanced Lacto-Tri-Peptide Bio-Availability by Co-Ingestion of Macronutrients
Some food-derived peptides possess bioactive properties, and may affect health positively. For example, the C-terminal lacto-tri-peptides Ile-Pro-Pro (IPP), Leu-Pro-Pro (LPP) and Val-Pro-Pro (VPP) (together named here XPP) are described to lower blood pressure. The bioactivity depends on their availability at the site of action. Quantitative trans-organ availability/kinetic measurements will pr...
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ژورنال
عنوان ژورنال: PLOS ONE
سال: 2015
ISSN: 1932-6203
DOI: 10.1371/journal.pone.0130638